Want to cook this recipe? Swipe in the YUZU app for more ideas.

Creative Velouté: Apple, Clementine, and Broccoli Espuma with Sweet-Savory Granola

Name: Creative Velouté: Apple, Clementine, and Broccoli Espuma with Sweet-Savory Granola
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Broccoli; 200 g Potatoes; 4 piece Clementines; 2 piece Kiwis; 60 g Oat flakes; 40 g Walnuts; 20 g Honey; 60 g Butter; 400 ml Water; 100 ml Crème fraîche; 30 ml Olive oil; 5 g Fresh thyme; 3 g Fleur de sel

A French-Asian gastronomic creation combining the tangy flavor of clementines with roasted broccoli. Served as an airy espuma with homemade sweet-savory granola to contrast the textures.

60 min2 servings380 kcalDifficulty: Hard

Ingredients

250 g Broccoli
200 g Potatoes
4 piece Clementines
2 piece Kiwis
60 g Oat flakes
40 g Walnuts
20 g Honey
60 g Butter
400 ml Water
100 ml Crème fraîche
30 ml Olive oil
5 g Fresh thyme
3 g Fleur de sel

Instructions

Step 1
Prepare the granola: mix oat flakes, chopped walnuts, honey, and butter. Bake for 15 minutes at 180°C.
Step 2
Cut the broccoli into florets and the potatoes into cubes. Roast in the oven for 20 minutes with oil and thyme.
Step 3
Squeeze the clementines and reserve the juice. Boil the broccoli and potatoes for 12 minutes.
Step 4
Blend the cooked vegetables with clementine juice, crème fraîche, and water until very smooth.
Step 5
Pour the velouté into glasses, sprinkle with granola, and garnish with thin kiwi slices.

Open YUZU