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Creative Soup: Cauliflower, Fennel and Toasted Walnuts

Name: Creative Soup: Cauliflower, Fennel and Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Cauliflower; 300 g Fennel; 80 g Walnuts; 750 ml Vegetable broth; 100 ml Sour cream; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A refined French-Italian fusion soup, where cauliflower and fennel blend elegantly with toasted walnuts and a touch of cream. Served warm with toasted bread.

45 min4 servings290 kcalDifficulty: Medium

Ingredients

500 g Cauliflower
300 g Fennel
80 g Walnuts
750 ml Vegetable broth
100 ml Sour cream
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Toast the walnuts in the oven at 180°C for 10 minutes.
Step 2
Cut the cauliflower and fennel into small pieces.
Step 3
Sauté the vegetables in butter in a pot for 5 minutes.
Step 4
Pour in the broth and cook for 20 minutes.
Step 5
Blend everything with the sour cream until smooth.
Step 6
Season and pour into bowls, garnished with crushed walnuts.

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