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Carrot and Potato Soup

Name: Carrot and Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Carrot; 400 g Potato; 1000 ml Water; 30 g Butter; 5 g Salt; 2 g Pepper

A comforting and velvety soup, finely blended for a smooth and creamy texture. A classic French dish with a light touch.

40 min4 servings150 kcalDifficulty: Easy

Ingredients

500 g Carrot
400 g Potato
1000 ml Water
30 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Peel and dice the carrots and potatoes
Step 2
Melt the butter in the pot and add the vegetables
Step 3
Pour in the water and bring to a boil, then simmer for 20 minutes until tender
Step 4
Blend the soup until smooth and creamy
Step 5
Season with salt and pepper to taste, serve hot

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