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Stir-Fried Eggs with Crispy Vegetables, Chinese Style

Name: Stir-Fried Eggs with Crispy Vegetables, Chinese Style
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 6 piece Eggs; 150 g Snow peas; 200 g Bok choy; 10 g Fresh ginger; 1 tbsp Sunflower oil

Scrambled eggs in a wok with snow peas and bok choy, flavored with fresh ginger. Simple, filling, and ready in a flash.

15 min2 servings310 kcalDifficulty: Easy

Ingredients

6 piece Eggs
150 g Snow peas
200 g Bok choy
10 g Fresh ginger
1 tbsp Sunflower oil

Instructions

Step 1
Beat the eggs in a bowl. Cut the bok choy in half lengthwise, remove the stems from the snow peas, and grate the ginger.
Step 2
Heat the oil in a wok over high heat. Stir-fry the snow peas and bok choy for 3 minutes with the ginger.
Step 3
Push the vegetables to the side of the wok, pour in the beaten eggs, and scramble for 2 minutes while gradually incorporating the vegetables.
Step 4
Serve immediately, season generously with pepper.

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