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Baked Eggs with Broccoli and Emmental

Name: Baked Eggs with Broccoli and Emmental
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: suisse
Ingredients: 4 piece eggs; 200 g broccoli; 60 g grated Emmental; 2 tbsp crème fraîche; 1 piece onion; 1 pinch nutmeg

Eggs baked in individual dishes with tender broccoli and melted Emmental, finished under the broiler. A comforting, protein-rich dish ready in a flash.

23 min2 servings340 kcalDifficulty: Easy

Ingredients

4 piece eggs
200 g broccoli
60 g grated Emmental
2 tbsp crème fraîche
1 piece onion
1 pinch nutmeg

Instructions

Step 1
Cut the broccoli into small florets and blanch for 3 minutes in boiling water. Drain. Thinly slice the onion.
Step 2
Divide the broccoli and sliced onion between two individual gratin dishes. Add one tablespoon of crème fraîche to each dish.
Step 3
Crack two eggs into each dish, sprinkle with Emmental and nutmeg.
Step 4
Broil in a 200°C oven for 12-15 minutes until the eggs are set and the cheese is golden.

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