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Baked Eggs with Mussels and Leeks

Name: Baked Eggs with Mussels and Leeks
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece eggs; 150 g shelled mussels; 2 piece leeks; 100 g button mushrooms; 3 tbsp crème fraîche; 1 pinch nutmeg

Eggs baked in individual dishes with shelled mussels, tender leeks, and a touch of cream. A comforting French dish rich in protein.

28 min2 servings295 kcalDifficulty: Easy

Ingredients

4 piece eggs
150 g shelled mussels
2 piece leeks
100 g button mushrooms
3 tbsp crème fraîche
1 pinch nutmeg

Instructions

Step 1
Preheat the oven to 180°C. Slice the leeks and cut the mushrooms into thin slices.
Step 2
Sauté the leeks and mushrooms in a skillet for 5 minutes. Add the mussels and cook for 2 minutes.
Step 3
Distribute the mixture into 2 ramekins, add the cream and nutmeg, then crack 2 eggs into each ramekin.
Step 4
Bake in a water bath for 15 minutes until the whites are set. Serve hot.

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