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Baked Eggs with Smoked Haddock and Leeks

Name: Baked Eggs with Smoked Haddock and Leeks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: britannique
Ingredients: 4 piece Eggs; 200 g Smoked haddock fillet; 2 medium Leeks; 80 g Fresh spinach; 4 tbsp Light cream 15%; 1 pinch Nutmeg

Eggs baked in ramekins over a bed of tender leeks and flaked smoked haddock, topped with light cream. A comforting dish inspired by British cuisine.

30 min2 servings330 kcalDifficulty: Easy

Ingredients

4 piece Eggs
200 g Smoked haddock fillet
2 medium Leeks
80 g Fresh spinach
4 tbsp Light cream 15%
1 pinch Nutmeg

Instructions

Step 1
Preheat the oven to 180°C. Slice the leeks thinly into rounds. Flake the haddock.
Step 2
Gently cook the leeks in a buttered pan over low heat for 6 minutes, then add the spinach for 1 minute.
Step 3
Divide the vegetables and haddock between 2 ramekins. Crack 2 eggs into each ramekin, top with cream and a pinch of nutmeg.
Step 4
Bake in a water bath for 12 minutes until the whites are set and the yolks are still runny.

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