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Scrambled Eggs with Smoked Salmon and Asparagus

Name: Scrambled Eggs with Smoked Salmon and Asparagus
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: scandinave
Ingredients: 5 piece Eggs; 120 g Smoked salmon; 200 g Green asparagus; 60 g Fresh spinach; 2 tbsp Crème fraîche; 1 bunch Fresh dill

Creamy scrambled eggs mixed with strips of smoked salmon and tender asparagus tips. An elegant and nourishing Scandinavian brunch.

13 min2 servings340 kcalDifficulty: Easy

Ingredients

5 piece Eggs
120 g Smoked salmon
200 g Green asparagus
60 g Fresh spinach
2 tbsp Crème fraîche
1 bunch Fresh dill

Instructions

Step 1
Cut the asparagus into 3 cm pieces and blanch for 3 minutes in boiling water. Drain.
Step 2
Beat the eggs with the crème fraîche and chopped dill.
Step 3
Pour the eggs into a pan over low heat and stir gently. Add the spinach and asparagus halfway through cooking.
Step 4
When the eggs are still creamy, remove from heat, arrange the smoked salmon strips on top and serve.

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