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Scrambled Eggs with Ham and Roasted Cauliflower

Name: Scrambled Eggs with Ham and Roasted Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 pieces Eggs; 100 g Ham; 300 g Cauliflower; 50 g Grated Parmesan; 3 tbsp Olive oil; 20 g Butter; à volonté Salt; à volonté Pepper

Fluffy scrambled eggs mixed with ham and Parmesan, served with roasted cauliflower. Hearty and protein-packed.

30 min2 servings420 kcalDifficulty: Easy

Ingredients

4 pieces Eggs
100 g Ham
300 g Cauliflower
50 g Grated Parmesan
3 tbsp Olive oil
20 g Butter
à volonté Salt
à volonté Pepper

Instructions

Step 1
Preheat the oven to 200°C. Cut the cauliflower into florets, drizzle with olive oil, season with salt and pepper.
Step 2
Roast the cauliflower for 20 minutes until golden.
Step 3
Meanwhile, dice the ham. Crack the eggs into a bowl and beat lightly with salt and pepper.
Step 4
Melt the butter in a skillet. Add the eggs and scramble slowly. Add the ham and Parmesan at the last moment.
Step 5
Serve the scrambled eggs with the hot roasted cauliflower.

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