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Pan-Fried Egg with Olives

Name: Pan-Fried Egg with Olives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 2 piece Eggs; 50 g Black olives; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A protein-packed omelet enhanced with olives, served hot straight from the pan. A quick breakfast or dinner in 15 minutes.

15 min1 servings280 kcalDifficulty: Easy

Ingredients

2 piece Eggs
50 g Black olives
1 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Melt the butter in a pan over medium heat.
Step 2
Whisk the eggs in a bowl with salt and pepper.
Step 3
Pour the beaten eggs into the pan.
Step 4
When the omelet starts to set, add the chopped olives in the center.
Step 5
Fold the omelet in half and slide onto a plate.

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