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Roasted Trout with Broccoli and Mustard

Name: Roasted Trout with Broccoli and Mustard
Prep time: 7 min
Cook time: 18 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 pieces trout fillet; 300 g broccoli; 2 tbsp whole grain mustard; 1 tbsp olive oil; 2 pieces shallot; 1 pinch salt and pepper

Trout fillets coated with whole grain mustard and roasted in the oven with crispy broccoli florets—a simple yet flavorful dish.

25 min2 servings310 kcalDifficulty: Easy

Ingredients

2 pieces trout fillet
300 g broccoli
2 tbsp whole grain mustard
1 tbsp olive oil
2 pieces shallot
1 pinch salt and pepper

Instructions

Step 1
Preheat the oven to 200°C. Cut the broccoli into florets and slice the shallots.
Step 2
Place the broccoli and shallots on a baking sheet, drizzle with olive oil, season with salt and pepper. Coat the trout fillets with mustard and place them on the vegetables.
Step 3
Bake for 18 minutes until the fish is golden and the broccoli is tender.

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