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Glazed Pork Ribs with Broccoli and Peppers

Name: Glazed Pork Ribs with Broccoli and Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 400 g pork ribs, cut; 200 g broccoli; 1 piece red bell pepper; 2 tbsp soy sauce; 1 tsp fresh grated ginger; 1 tbsp sesame oil; 1 tbsp sesame seeds

Oven-glazed pork ribs with a lightly sweet Asian sauce, served with roasted broccoli and peppers. Inspired by South Korean cuisine.

35 min2 servings480 kcalDifficulty: Easy

Ingredients

400 g pork ribs, cut
200 g broccoli
1 piece red bell pepper
2 tbsp soy sauce
1 tsp fresh grated ginger
1 tbsp sesame oil
1 tbsp sesame seeds

Instructions

Step 1
Preheat oven to 200°C. Mix soy sauce, ginger, and sesame oil for the marinade.
Step 2
Brush pork ribs with marinade. Cut broccoli into florets and slice pepper into strips.
Step 3
Place pork in the center of the baking sheet and arrange vegetables around it. Bake for 15 minutes.
Step 4
Turn pork over, brush with marinade again, and continue cooking for 10 minutes. Sprinkle with sesame seeds before serving.

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