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Spanish Tortilla with Lentils and Zucchini

Name: Spanish Tortilla with Lentils and Zucchini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: espagnole
Ingredients: 5 piece eggs; 150 g cooked green lentils; 1 piece zucchini; 1 piece onion; 1 tsp smoked paprika; 2 tbsp olive oil

A thick and creamy tortilla combining eggs, green lentils, and grilled zucchini. A classic Spanish dish reimagined as a protein-packed version without potatoes.

35 min2 servings380 kcalDifficulty: Easy

Ingredients

5 piece eggs
150 g cooked green lentils
1 piece zucchini
1 piece onion
1 tsp smoked paprika
2 tbsp olive oil

Instructions

Step 1
Thinly slice the onion and cut the zucchini into thin rounds.
Step 2
Sauté the onion and zucchini in olive oil over medium heat for 8 minutes.
Step 3
Beat the eggs with the smoked paprika, season with salt and pepper. Stir in the drained lentils.
Step 4
Pour the egg and lentil mixture over the vegetables. Cook over low heat for 12 minutes covered, then flip and cook for 3 more minutes.

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