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Spanish Tortilla with Chicken and Tri-Color Peppers

Name: Spanish Tortilla with Chicken and Tri-Color Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: espagnole
Ingredients: 6 piece eggs; 150 g chicken breast; 1 piece red bell pepper; 1 piece green bell pepper; 1 piece onion; 2 tbsp olive oil; 1 pinch salt and pepper

A thick egg tortilla topped with grilled chicken and tri-color peppers, slowly cooked in a skillet. A classic Spanish dish reinvented without potatoes, ready in 30 minutes.

30 min2 servings385 kcalDifficulty: Easy

Ingredients

6 piece eggs
150 g chicken breast
1 piece red bell pepper
1 piece green bell pepper
1 piece onion
2 tbsp olive oil
1 pinch salt and pepper

Instructions

Step 1
Cut the chicken into small cubes, peppers into strips, and onion into half-rings.
Step 2
Heat the oil in a non-stick skillet. Brown the chicken for 5 minutes, add onion and peppers, cook for 5 minutes over medium heat.
Step 3
Beat the eggs with salt and pepper. Pour over the filling and cook on very low heat for 8 minutes without stirring.
Step 4
Flip the tortilla using a flat plate and cook the other side for 3 minutes. Serve warm, cut into wedges.

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