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Spanish Tortilla with Chorizo and Zucchini

Name: Spanish Tortilla with Chorizo and Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: espagnole
Ingredients: 6 piece Eggs; 100 g Mild chorizo; 2 piece Zucchini; 1 piece Onion; 2 tbsp Olive oil

A thick and creamy potato-free tortilla loaded with sliced chorizo and golden zucchini rounds. A low-carb twist on this Spanish classic.

30 min2 servings470 kcalDifficulty: Easy

Ingredients

6 piece Eggs
100 g Mild chorizo
2 piece Zucchini
1 piece Onion
2 tbsp Olive oil

Instructions

Step 1
Slice the zucchini into thin rounds, mince the onion and slice the chorizo into rounds.
Step 2
Sauté the onion and zucchini in olive oil over medium heat for 6 minutes. Add chorizo and cook for 2 minutes.
Step 3
Beat the eggs, season with salt and pepper. Pour over vegetables and chorizo in the pan.
Step 4
Cook over low heat for 8 minutes. Flip the tortilla using a plate and cook for 2 minutes on the other side.

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