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Tom Yum Goong (Thai Shrimp Soup)

Name: Tom Yum Goong (Thai Shrimp Soup)
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 portions
Cuisine: thai
Ingredients: 250 g shrimp; 500 ml chicken stock; 150 g shiitake mushrooms; 2 piece lemongrass stalk; 20 g fresh galangal; 2 piece red chili; 2 piece lime; 2 tbsp fish sauce; 100 ml coconut milk; 15 g cilantro leaves; 15 g mint leaves

A light, spicy, and tangy Thai soup with shrimp, mushrooms, and complex fresh herb flavors.

27 min2 servings220 kcalDifficulty: Easy

Ingredients

250 g shrimp
500 ml chicken stock
150 g shiitake mushrooms
2 piece lemongrass stalk
20 g fresh galangal
2 piece red chili
2 piece lime
2 tbsp fish sauce
100 ml coconut milk
15 g cilantro leaves
15 g mint leaves

Instructions

Step 1
Lightly crush the lemongrass stalk and cut the galangal, mushrooms, and chilies into pieces.
Step 2
Bring the stock to a boil, add lemongrass and galangal.
Step 3
Infuse for 3 minutes, then add mushrooms and chili, cook for 4 minutes.
Step 4
Add the shrimp and cook for 3 minutes until they turn pink.
Step 5
Pour in fish sauce and lime juice, stir to combine.
Step 6
Remove from heat, add coconut milk and garnish with fresh cilantro and mint.

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