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Tom Yum with Salmon and Mushrooms

Name: Tom Yum with Salmon and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: 300 g Salmon fillet; 200 g Button mushrooms; 2 stalks Lemongrass; 150 g Cherry tomatoes; 1 tbsp Red curry paste; 2 tbsp Lime juice

A spicy and tangy Thai soup with fresh salmon, mushrooms, and lemongrass—a comforting classic without noodles.

25 min2 servings290 kcalDifficulty: Easy

Ingredients

300 g Salmon fillet
200 g Button mushrooms
2 stalks Lemongrass
150 g Cherry tomatoes
1 tbsp Red curry paste
2 tbsp Lime juice

Instructions

Step 1
Cut the salmon into cubes. Slice the mushrooms and halve the cherry tomatoes.
Step 2
Bring 600 ml of water to a boil with the crushed lemongrass and red curry paste.
Step 3
Add the mushrooms and tomatoes, let simmer for 5 minutes.
Step 4
Add the salmon and cook over low heat for 4 minutes. Remove the lemongrass, add the lime juice, and serve.

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