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Lighter Tom Kha Gai

Name: Lighter Tom Kha Gai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: thai
Ingredients: 350 g Chicken breasts; 400 ml Light coconut milk; 150 g Button mushrooms; 100 g Cherry tomatoes; 1 piece Fresh galangal; 2 stem Lemongrass; 2 tbsp Fish sauce

The famous Thai coconut and galangal soup with tender chicken and mushrooms. Creamy and fragrant without the carbs.

25 min2 servings340 kcalDifficulty: Easy

Ingredients

350 g Chicken breasts
400 ml Light coconut milk
150 g Button mushrooms
100 g Cherry tomatoes
1 piece Fresh galangal
2 stem Lemongrass
2 tbsp Fish sauce

Instructions

Step 1
Slice the chicken into thin strips. Quarter the mushrooms and halve the cherry tomatoes. Crush the lemongrass and slice the galangal.
Step 2
Bring the coconut milk to a gentle simmer with the lemongrass and galangal. Let infuse for 5 minutes.
Step 3
Add the chicken and mushrooms. Cook for 8 minutes over low heat.
Step 4
Add the cherry tomatoes and fish sauce. Heat for 2 minutes and serve with a squeeze of lime.

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