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Miso-Marinated Tofu with Roasted Eggplant

Name: Miso-Marinated Tofu with Roasted Eggplant
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 300 g Firm tofu; 1 piece Eggplant; 1 piece Zucchini; 2 tbsp White miso paste; 1 tbsp Sesame oil; 1 tbsp Sesame seeds

Silky tofu marinated in a rich miso sauce, roasted in the oven with tender eggplant and zucchini. A comforting and umami-rich Korean-inspired dish.

35 min2 servings295 kcalDifficulty: Easy

Ingredients

300 g Firm tofu
1 piece Eggplant
1 piece Zucchini
2 tbsp White miso paste
1 tbsp Sesame oil
1 tbsp Sesame seeds

Instructions

Step 1
Preheat the oven to 200°C. Cut the tofu into thick slices, and the eggplant and zucchini into rounds.
Step 2
Dilute the miso in the sesame oil and a little warm water. Brush this sauce over the tofu and vegetables.
Step 3
Place on a baking sheet and roast for 25 minutes until the vegetables are tender and the tofu is golden.
Step 4
Sprinkle with sesame seeds and serve hot.

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