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Grilled Teriyaki Tofu with Broccoli and Edamame

Name: Grilled Teriyaki Tofu with Broccoli and Edamame
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g firm tofu; 200 g broccoli; 100 g shelled edamame; 2 tbsp soy sauce; 1 tbsp mirin; 1 tsp fresh ginger; 1 tbsp sesame seeds

Firm tofu marinated in homemade teriyaki sauce, grilled until charred, and served with steamed broccoli and edamame. A modern take on a Japanese classic.

27 min2 servings340 kcalDifficulty: Easy

Ingredients

300 g firm tofu
200 g broccoli
100 g shelled edamame
2 tbsp soy sauce
1 tbsp mirin
1 tsp fresh ginger
1 tbsp sesame seeds

Instructions

Step 1
Cut the tofu into thick slices and mix together the soy sauce, mirin, and grated ginger. Marinate the tofu for 10 minutes.
Step 2
Steam the broccoli and edamame for 5 minutes.
Step 3
Grill the marinated tofu on a hot grill for 3-4 minutes on each side until nicely charred.
Step 4
Arrange the tofu over the vegetables, drizzle with remaining marinade, and sprinkle with sesame seeds.

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