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Korean Grilled Tofu with Gochujang and Bok Choy

Name: Korean Grilled Tofu with Gochujang and Bok Choy
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 300 g firm tofu; 3 pieces bok choy; 2 tbsp gochujang; 1 tbsp soy sauce; 1 tsp fresh ginger; 2 stems green onion

Firm tofu glazed with gochujang and grilled over high heat, served alongside crispy ginger bok choy. A spicy and flavorful dish with Korean flair.

22 min2 servings300 kcalDifficulty: Easy

Ingredients

300 g firm tofu
3 pieces bok choy
2 tbsp gochujang
1 tbsp soy sauce
1 tsp fresh ginger
2 stems green onion

Instructions

Step 1
Cut the tofu into thick slices. Mix the gochujang and soy sauce, brush onto the tofu.
Step 2
Cut the bok choy in half lengthwise. Grate the ginger.
Step 3
Grill the tofu for 4 minutes on each side and the bok choy for 2-3 minutes cut side down.
Step 4
Plate the tofu, sprinkle with grated ginger and sliced green onion, and serve.

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