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Grilled Tofu with Za'atar and Cucumber Salad

Name: Grilled Tofu with Za'atar and Cucumber Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 300 g firm tofu; 1 piece cucumber; 2 pieces tomatoes; 2 tsp za'atar; 2 tbsp olive oil; 1 tbsp lemon juice

Crispy tofu seasoned with za'atar, grilled and served over a fresh Lebanese-style cucumber and tomato salad. Light and aromatic.

20 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g firm tofu
1 piece cucumber
2 pieces tomatoes
2 tsp za'atar
2 tbsp olive oil
1 tbsp lemon juice

Instructions

Step 1
Cut the tofu into thick slices, sprinkle with za'atar and drizzle with 1 tbsp of oil.
Step 2
Cut the cucumber into cubes and the tomatoes into wedges. Season with lemon juice and remaining oil.
Step 3
Grill the tofu for 4-5 minutes on each side on a hot grill.
Step 4
Place the grilled tofu on the cucumber-tomato salad and serve.

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