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Smoked Tofu Roasted with Za'atar and Mediterranean Vegetables

Name: Smoked Tofu Roasted with Za'atar and Mediterranean Vegetables
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 portions
Ingredients: 300 g Smoked tofu; 1 piece Zucchini; 2 pieces Tomatoes; 1 piece Red onion; 2 tsp Za'atar; 1 tbsp Olive oil

Smoked tofu seasoned with za'atar and roasted in the oven with tomatoes, zucchini, and red onions. A fragrant and colorful Levantine-inspired dish.

30 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g Smoked tofu
1 piece Zucchini
2 pieces Tomatoes
1 piece Red onion
2 tsp Za'atar
1 tbsp Olive oil

Instructions

Step 1
Preheat the oven to 210°C. Cut the smoked tofu into cubes, the zucchini into rounds, the tomatoes into quarters, and the onion into slices.
Step 2
Mix all ingredients with olive oil and za'atar on a baking sheet.
Step 3
Bake for 22 minutes, stirring halfway through, until the tofu is crispy and the vegetables are roasted.

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