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Chocolate-Coconut Tiramisu Fusion with Red Fruit Coulis

Name: Chocolate-Coconut Tiramisu Fusion with Red Fruit Coulis
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 6 portions
Cuisine: italienne
Ingredients: 200 g Dark chocolate; 250 ml Coconut milk; 80 g Quinoa; 250 g Mascarpone; 3 piece Eggs; 100 g Sugar; 30 g Cocoa powder; 100 ml Strong coffee; 60 g Butter; 200 g Strawberries; 150 g Raspberries; 2 tbsp Honey; 1 pinch Salt; 10 ml Oil

A reinvented tiramisu blending chocolate and coconut milk, set on a bed of crispy quinoa and crowned with a vibrant fresh coulis. An elegant Italian-Asian fusion dessert.

50 min6 servings380 kcalDifficulty: Hard

Ingredients

200 g Dark chocolate
250 ml Coconut milk
80 g Quinoa
250 g Mascarpone
3 piece Eggs
100 g Sugar
30 g Cocoa powder
100 ml Strong coffee
60 g Butter
200 g Strawberries
150 g Raspberries
2 tbsp Honey
1 pinch Salt
10 ml Oil

Instructions

Step 1
Toast the quinoa in a pan with a little oil until crispy, then set aside.
Step 2
Melt the chocolate with butter in a double boiler.
Step 3
Whisk the egg yolks with 50g sugar until pale and fluffy.
Step 4
Whip the egg whites with the remaining sugar until stiff peaks form.
Step 5
Fold the melted chocolate into the yolks, then add the coconut milk and mascarpone.
Step 6
Gently fold in the whipped egg whites.
Step 7
Dip the quinoa in the coffee and spread on the bottom of the mold.
Step 8
Pour the mousse over the quinoa and refrigerate for at least 2 hours.
Step 9
Prepare the coulis by blending strawberries and raspberries with honey.
Step 10
Serve a slice of tiramisu with a spoonful of fresh coulis.

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