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Pan-Seared Tuna and Toasted Bread

Name: Pan-Seared Tuna and Toasted Bread
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Canned tuna; 4 slices Sandwich bread; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A quick and simple dish featuring golden pan-seared tuna served with crispy toasted bread. Ideal for a weeknight dinner.

17 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g Canned tuna
4 slices Sandwich bread
1 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Toast the bread in a pan with a drizzle of oil until golden. Set aside.
Step 2
Drain the tuna and pour it into the pan with a drizzle of oil.
Step 3
Cook over medium heat for 5-6 minutes, stirring occasionally, then season with salt and pepper.
Step 4
Serve the hot tuna with the toasted bread.

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