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Tuna Curry with Rice

Name: Tuna Curry with Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 300 g Canned tuna; 150 g White rice; 400 ml Water; 200 ml Coconut milk; 1.5 tsp Curry powder; 1 tbsp Oil; 1 tsp Salt; 1 pinch Pepper

A simple and flavorful Asian curry with tuna, enhanced with coconut milk and spices. Served with white rice.

30 min2 servings420 kcalDifficulty: Easy

Ingredients

300 g Canned tuna
150 g White rice
400 ml Water
200 ml Coconut milk
1.5 tsp Curry powder
1 tbsp Oil
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice in salted water for 15 minutes until tender. Set aside.
Step 2
Toast the curry powder in oil in a skillet for 1 minute.
Step 3
Add the drained tuna and coconut milk. Simmer for 5 minutes, stirring occasionally.
Step 4
Season with salt and pepper. Serve the curry over the rice.

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