Tuna with Tomatoes and Fresh Pasta

Ingredients

• 250 g Penne
• 200 g Canned tuna
• 3 piece Tomatoes
• 3 tbsp Olive oil
• 2 clove Garlic
• 1 handful Fresh parsley
• 1 pinch Salt
• 1 pinch Pepper
• 2 L Water

Instructions

1. Step 1

   Bring salted water to a boil in a pot and cook penne for 10-12 minutes until al dente

2. Step 2

   Meanwhile, dice the tomatoes and mince the garlic finely

3. Step 3

   Heat olive oil in a pan and sauté garlic for 1 minute

4. Step 4

   Add diced tomatoes and cook for 3-4 minutes until slightly softened

5. Step 5

   Drain tuna and add to the pan with tomatoes, gently stir to combine

6. Step 6

   Drain pasta and add to the pan, toss well to combine

7. Step 7

   Stir in fresh parsley, season with salt and pepper, then serve hot