Want to cook this recipe? Swipe in the YUZU app for more ideas.

Shrimp and Vegetable Tempura

Name: Shrimp and Vegetable Tempura
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3 portions
Cuisine: japonaise
Ingredients: 350 g Shrimp; 150 g Flour; 1 piece Egg; 200 ml Cold water; 1 tsp Baking powder; 150 g Eggplant; 100 g Button mushroom; 2 tbsp Soy sauce; 1 tbsp Mirin; 150 ml Dashi; 500 ml Sunflower oil; 5 g Salt

Shrimp and vegetables coated in a light and crispy batter, served with tentsuyu sauce.

27 min3 servings320 kcalDifficulty: Medium

Ingredients

350 g Shrimp
150 g Flour
1 piece Egg
200 ml Cold water
1 tsp Baking powder
150 g Eggplant
100 g Button mushroom
2 tbsp Soy sauce
1 tbsp Mirin
150 ml Dashi
500 ml Sunflower oil
5 g Salt

Instructions

Step 1
Peel the shrimp and pat dry with paper towels.
Step 2
Cut the eggplant and mushrooms into regular sticks.
Step 3
Prepare the tentsuyu sauce by mixing dashi, soy sauce and mirin. Set aside.
Step 4
Prepare the batter: mix flour, baking powder, egg and very cold water. Do not overmix.
Step 5
Heat the oil to 170°C. Dip the shrimp and vegetables in the batter and fry for 3-4 minutes until golden.
Step 6
Drain on paper towels and serve with tentsuyu sauce.

Open YUZU