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Crispy Banana and Ham Tempura with Peanut-Honey Sauce

Name: Crispy Banana and Ham Tempura with Peanut-Honey Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3 portions
Cuisine: japonaise
Ingredients: 3 piece Bananas; 120 g Ham; 50 g Nuts; 100 g Flour; 50 g Cornstarch; 150 ml Sparkling water; 60 g Peanut butter; 30 ml Honey; 15 ml Soy sauce; 10 g Fresh ginger; 500 ml Frying oil; 3 g Salt; 2 g Pepper

Crispy fried banana and ham fritters made using Japanese tempura technique, served with a creamy spiced peanut-honey sauce. A bold fusion creation.

50 min3 servings420 kcalDifficulty: Hard

Ingredients

3 piece Bananas
120 g Ham
50 g Nuts
100 g Flour
50 g Cornstarch
150 ml Sparkling water
60 g Peanut butter
30 ml Honey
15 ml Soy sauce
10 g Fresh ginger
500 ml Frying oil
3 g Salt
2 g Pepper

Instructions

Step 1
Prepare the tempura batter: mix flour, cornstarch, and salt, then add ice-cold sparkling water while stirring gently.
Step 2
Make the sauce: mix peanut butter, honey, soy sauce, and grated ginger.
Step 3
Cut bananas into sticks and ham into thick strips.
Step 4
Crush the nuts and add them to the batter.
Step 5
Heat oil to 170°C in a deep pan.
Step 6
Dip banana sticks in the batter.
Step 7
Fry for 3-4 minutes until crispy and golden, then drain.
Step 8
Dip ham strips in the batter and fry for 2-3 minutes.
Step 9
Plate and serve with the peanut-honey sauce.

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