Want to cook this recipe? Swipe in the YUZU app for more ideas.

Roasted Tempeh with Asparagus and Sun-Dried Tomatoes

Name: Roasted Tempeh with Asparagus and Sun-Dried Tomatoes
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 portions
Ingredients: 250 g tempeh; 200 g green asparagus; 50 g sun-dried tomatoes; 1 tbsp olive oil; 1 tsp Herbes de Provence; 2 cloves garlic

Herb-marinated tempeh roasted with crispy green asparagus and sun-dried tomatoes. A satisfying plant-based Provençal dish packed with protein.

28 min2 servings330 kcalDifficulty: Easy

Ingredients

250 g tempeh
200 g green asparagus
50 g sun-dried tomatoes
1 tbsp olive oil
1 tsp Herbes de Provence
2 cloves garlic

Instructions

Step 1
Preheat oven to 200°C. Cut tempeh into batons and asparagus into 5 cm pieces.
Step 2
Mix tempeh with olive oil, Herbes de Provence, and minced garlic.
Step 3
Arrange tempeh, asparagus, and sun-dried tomatoes on a baking sheet. Bake for 20 minutes.
Step 4
Turn halfway through cooking for even browning. Serve hot.

Open YUZU