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Glazed Tempeh with Tricolor Peppers

Name: Glazed Tempeh with Tricolor Peppers
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 portions
Cuisine: indonesienne
Ingredients: 250 g Tempeh; 1 piece Red bell pepper; 1 piece Yellow bell pepper; 2 tbsp Soy sauce; 1 tbsp Maple syrup; 1 tsp Sesame oil; 2 cloves Garlic

Sliced tempeh glazed with a sweet and savory sauce, roasted with colorful peppers. An Indonesian-inspired dish packed with plant-based protein.

32 min2 servings340 kcalDifficulty: Easy

Ingredients

250 g Tempeh
1 piece Red bell pepper
1 piece Yellow bell pepper
2 tbsp Soy sauce
1 tbsp Maple syrup
1 tsp Sesame oil
2 cloves Garlic

Instructions

Step 1
Preheat the oven to 200°C. Cut the tempeh into 1 cm thick slices and cut the peppers into strips.
Step 2
Mix the soy sauce, maple syrup, sesame oil, and minced garlic. Coat the tempeh with this sauce.
Step 3
Arrange the tempeh and peppers on a baking sheet. Bake for 22 minutes, turning halfway through.
Step 4
Serve the glazed tempeh over the roasted peppers.

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