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Grilled Tempeh with Chimichurri and Roasted Tomatoes

Name: Grilled Tempeh with Chimichurri and Roasted Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: argentine
Ingredients: 250 g tempeh; 3 piece tomatoes; 150 g green beans; 1 bunch flat parsley; 2 clove garlic; 3 tbsp olive oil; 1 tbsp red wine vinegar

Crispy tempeh slices topped with fresh chimichurri, served with grilled roasted tomatoes and green beans. A taste of Argentina.

25 min2 servings360 kcalDifficulty: Easy

Ingredients

250 g tempeh
3 piece tomatoes
150 g green beans
1 bunch flat parsley
2 clove garlic
3 tbsp olive oil
1 tbsp red wine vinegar

Instructions

Step 1
Make the chimichurri: finely chop the parsley and garlic, mix with olive oil and vinegar.
Step 2
Slice the tempeh, halve the tomatoes. Blanch the green beans for 3 minutes.
Step 3
Grill the tempeh, tomatoes, and green beans, 5-6 minutes, turning once.
Step 4
Plate and generously drizzle with chimichurri. Serve immediately.

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