Want to cook this recipe? Swipe in the YUZU app for more ideas.

Cajun-Spiced Grilled Tempeh with Coleslaw

Name: Cajun-Spiced Grilled Tempeh with Coleslaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: cajun
Ingredients: 250 g Tempeh; 200 g White cabbage; 1 piece Carrot; 2 tsp Cajun spices; 2 tbsp Olive oil; 1 tbsp Apple cider vinegar

Slices of tempeh marinated in cajun spices, grilled and served on a bed of crispy coleslaw. A vibrant and spicy dish.

20 min2 servings350 kcalDifficulty: Easy

Ingredients

250 g Tempeh
200 g White cabbage
1 piece Carrot
2 tsp Cajun spices
2 tbsp Olive oil
1 tbsp Apple cider vinegar

Instructions

Step 1
Cut the tempeh into 1 cm slices. Mix with olive oil and cajun spices.
Step 2
Thinly slice the cabbage and grate the carrot. Dress with apple cider vinegar and a drizzle of oil.
Step 3
Grill the tempeh on a hot grill for 4-5 minutes on each side.
Step 4
Arrange the grilled tempeh on the coleslaw and serve.

Open YUZU