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Grilled Miso Tempeh with Roasted Broccoli

Name: Grilled Miso Tempeh with Roasted Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 250 g tempeh; 200 g broccoli; 100 g shiitake mushrooms; 2 tbsp white miso; 1 tbsp sesame oil; 1 tbsp sesame seeds

Slices of tempeh glazed with white miso and grilled until crispy, served with caramelized broccoli and shiitake mushrooms. A deeply savory Japanese-inspired umami experience.

25 min2 servings370 kcalDifficulty: Easy

Ingredients

250 g tempeh
200 g broccoli
100 g shiitake mushrooms
2 tbsp white miso
1 tbsp sesame oil
1 tbsp sesame seeds

Instructions

Step 1
Cut the tempeh into 1 cm slices, break broccoli into florets, and halve the shiitakes.
Step 2
Mix the miso with sesame oil and a little warm water, then brush onto the tempeh.
Step 3
Grill the tempeh for 4 minutes on each side. Grill the broccoli and shiitakes for 5-6 minutes.
Step 4
Plate everything and sprinkle with sesame seeds before serving.

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