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Grilled Tempeh with Harissa and Eggplant

Name: Grilled Tempeh with Harissa and Eggplant
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: 250 g Tempeh; 1 piece Eggplant; 2 tsp Harissa; 2 tbsp Olive oil; 1 bunch Fresh mint; 2 piece Tomatoes

Spiced tempeh with harissa, grilled alongside tender eggplant slices and fresh mint. A perfect blend of North African flavors.

25 min2 servings340 kcalDifficulty: Easy

Ingredients

250 g Tempeh
1 piece Eggplant
2 tsp Harissa
2 tbsp Olive oil
1 bunch Fresh mint
2 piece Tomatoes

Instructions

Step 1
Slice the tempeh into 1 cm thick pieces and cut the eggplant into thick rounds. Cut the tomatoes into wedges.
Step 2
Mix the olive oil with harissa and brush onto the tempeh and eggplant.
Step 3
Grill the tempeh for 4 minutes on each side, and the eggplant and tomatoes for 5 minutes on each side.
Step 4
Plate and garnish with fresh mint leaves. Serve.

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