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Crab and Crispy Radish Temaki

Name: Crab and Crispy Radish Temaki
Prep time: 10 min
Total time: 10 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 250 g Crab meat; 6 leaf Nori sheets; 6 piece Radishes; 1 piece Carrot; 1 tsp Wasabi; 2 tbsp Soy sauce

Nori cones filled with fresh crab meat, crispy radish and shredded carrot, with a touch of wasabi. Japanese temaki at its simplest.

10 min2 servings195 kcalDifficulty: Easy

Ingredients

250 g Crab meat
6 leaf Nori sheets
6 piece Radishes
1 piece Carrot
1 tsp Wasabi
2 tbsp Soy sauce

Instructions

Step 1
Finely shred the carrot and slice the radishes into very thin rounds.
Step 2
Mix the crab meat with a dab of wasabi.
Step 3
Divide the crab mixture, carrot and radishes among each nori sheet. Roll into a cone and serve with soy sauce.

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