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Sesame-Marinated Tofu Tataki with Edamame

Name: Sesame-Marinated Tofu Tataki with Edamame
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g firm tofu; 100 g shelled edamame; 1 piece cucumber; 2 tbsp soy sauce; 10 g fresh ginger; 15 g sesame seeds; 1 tbsp sesame oil

Firm tofu marinated in soy sauce and ginger, quickly seared and served with edamame and crisp vegetables. A plant-based protein-rich Japanese dish.

21 min2 servings340 kcalDifficulty: Easy

Ingredients

300 g firm tofu
100 g shelled edamame
1 piece cucumber
2 tbsp soy sauce
10 g fresh ginger
15 g sesame seeds
1 tbsp sesame oil

Instructions

Step 1
Drain the tofu and cut into 1 cm slices. Grate the ginger and mix with soy sauce and sesame oil to make the marinade.
Step 2
Marinate the tofu in the sauce for 10 minutes. Meanwhile, slice the cucumber into thin rounds.
Step 3
Sear the tofu in a very hot pan for 2-3 minutes on each side until golden brown.
Step 4
Arrange the sliced tofu, cucumber, and edamame. Sprinkle with sesame seeds and drizzle with remaining marinade.

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