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Toasted Bread Broccoli and Gruyère Open-Face Sandwiches

Name: Toasted Bread Broccoli and Gruyère Open-Face Sandwiches
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 slice White bread; 200 g Broccoli; 80 g Grated Gruyère; 15 g Butter; 1 pinch Salt; 1 pinch Pepper; 100 ml Water

A light appetizer or lunch: white bread topped with broccoli and melted cheese, baked until golden.

20 min2 servings310 kcalDifficulty: Easy

Ingredients

4 slice White bread
200 g Broccoli
80 g Grated Gruyère
15 g Butter
1 pinch Salt
1 pinch Pepper
100 ml Water

Instructions

Step 1
Preheat oven to 210°C.
Step 2
Cut the broccoli into small florets and cook for 5 minutes in salted boiling water.
Step 3
Drain the broccoli and arrange on the bread slices.
Step 4
Generously sprinkle grated Gruyère over each slice.
Step 5
Bake for 7 minutes until the cheese is melted and lightly golden.

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