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Baked Fish and Cheese Open-Faced Sandwiches

Name: Baked Fish and Cheese Open-Faced Sandwiches
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 slice White bread; 200 g White fish; 60 g Grated Gruyère; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

Slices of white bread topped with fish and melted Gruyère cheese. Perfect for a light lunch or dinner.

20 min2 servings310 kcalDifficulty: Easy

Ingredients

4 slice White bread
200 g White fish
60 g Grated Gruyère
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Arrange the bread slices on a baking sheet.
Step 3
Flake the fish lightly and top the bread with it.
Step 4
Cover generously with grated Gruyère and season.
Step 5
Bake for 8-10 minutes until the cheese is golden.
Step 6
Serve hot.

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