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Pan-Fried Cheese Toasts

Name: Pan-Fried Cheese Toasts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 slice White bread; 120 g Grated Gruyère; 25 g Butter; 1 pinch Salt; 1 pinch Pepper

Crispy toasts with melted Gruyère cheese, made right in a skillet. An unpretentious, delicious, and very quick dish.

15 min2 servings320 kcalDifficulty: Easy

Ingredients

4 slice White bread
120 g Grated Gruyère
25 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Melt half of the butter in a skillet over medium heat.
Step 2
Place the bread slices in the skillet.
Step 3
Toast for 3-4 minutes until golden brown.
Step 4
Flip the slices, add the remaining butter, and generously sprinkle with Gruyère.
Step 5
Cover with a lid or foil and let the cheese melt for 3-4 minutes over low heat.
Step 6
Serve immediately, seasoned with salt and pepper.

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