Want to cook this recipe? Swipe in the YUZU app for more ideas.

Pan-Toasted Mackerel Tartines

Name: Pan-Toasted Mackerel Tartines
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 slice Sandwich bread; 1 can (110g) Canned mackerel; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Crispy open-faced sandwiches topped with canned mackerel in olive oil, finished in a skillet. A quick, delicious dish packed with omega-3s.

13 min2 servings320 kcalDifficulty: Easy

Ingredients

4 slice Sandwich bread
1 can (110g) Canned mackerel
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Drain the mackerel and flake it into a bowl with 1 tbsp of olive oil, salt, and pepper.
Step 2
Brush the bread slices with the remaining olive oil.
Step 3
Pan-toast the tartines in a skillet 3-4 minutes per side until golden.
Step 4
Top the warm tartines with the mackerel mixture and serve immediately.

Open YUZU