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Mackerel and Shredded Carrot Tartines

Name: Mackerel and Shredded Carrot Tartines
Prep time: 8 min
Cook time: 20 min
Total time: 8 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 1 can Mackerel in can; 4 slices Sliced bread; 1 piece Carrot; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Hearty and protein-packed open-faced sandwiches with fresh mackerel and carrots. A simple and delicious lunch option.

8 min2 servings320 kcalDifficulty: Easy

Ingredients

1 can Mackerel in can
4 slices Sliced bread
1 piece Carrot
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Grate the carrot finely.
Step 2
Drain the mackerel and break it up in a bowl.
Step 3
Mix the mackerel with the shredded carrot and olive oil.
Step 4
Lightly toast the bread.
Step 5
Top the tartines with the mackerel-carrot mixture and serve.

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