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Grilled Olive Tartines
Crispy open-faced sandwiches topped with olives sautéed in a pan with a drizzle of olive oil and a pinch of salt. Simple, delicious, and ready in 10 minutes.
10 min2 servings180 kcalDifficulty: Easy
Ingredients
- 4 slice Sandwich bread
- 150 g Olives
- 2 tbsp Olive oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Toast the bread slices in the oven or in a pan until golden brown.
Step 2
Sauté the olives in a pan with olive oil for 2 minutes.
Step 3
Top the tartines with the warm olives, season with salt and pepper.