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Sophisticated Beet-Avocado-Walnut Open-faced Sandwich with Tangy Kiwi

Name: Sophisticated Beet-Avocado-Walnut Open-faced Sandwich with Tangy Kiwi
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Beets; 1 piece Avocado; 2 piece Kiwis; 40 g Walnuts; 4 slice Whole wheat bread; 1 tbsp Mustard; 1 tbsp Olive oil; 1 tbsp Fresh lemon juice; 1 pinch Salt; 1 pinch Pepper

A gourmet open-faced sandwich featuring homemade beet spread, creamy avocado, crunchy walnuts and fresh kiwis. An original French-Asian fusion dish with homemade tapenade.

15 min2 servings350 kcalDifficulty: Easy

Ingredients

200 g Beets
1 piece Avocado
2 piece Kiwis
40 g Walnuts
4 slice Whole wheat bread
1 tbsp Mustard
1 tbsp Olive oil
1 tbsp Fresh lemon juice
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Blend the cooked beets with mustard and oil to form a spread.
Step 2
Mash the avocado with a fork and lemon juice.
Step 3
Roughly chop the walnuts.
Step 4
Peel and thinly slice the kiwis.
Step 5
Lightly toast the bread.
Step 6
Assemble: spread beet mixture, then avocado, garnish with walnuts and kiwis.

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