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Grilled Fish and Gruyère Open-Faced Sandwich

Name: Grilled Fish and Gruyère Open-Faced Sandwich
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 2 slice Sandwich bread; 100 g Fish; 50 g Grated Gruyère; 10 g Butter; 1 pinch Salt; 1 pinch Pepper

An indulgent open-faced sandwich with fish and Gruyère gratinéed in the oven. Perfect for a light lunch or dinner.

18 min1 servings350 kcalDifficulty: Easy

Ingredients

2 slice Sandwich bread
100 g Fish
50 g Grated Gruyère
10 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Lightly butter the bread slices and arrange them on a baking sheet.
Step 3
Flake the fish over the bread, salt and pepper.
Step 4
Top with grated Gruyère.
Step 5
Bake for 8-10 minutes until the cheese is melted and lightly golden.

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