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Gourmet Mackerel, Avocado and Tomato Open-Faced Sandwich

Name: Gourmet Mackerel, Avocado and Tomato Open-Faced Sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Mackerel; 1 piece Avocado; 1 piece Tomato; 4 slices Sandwich bread; 1 tbsp Olive oil; 0.5 piece Lemon; 1 pinch Salt; 1 pinch Pepper

Simple and savory open-faced sandwiches with smoked mackerel, creamy avocado, and fresh tomato on crispy bread. Perfect for lunch or appetizers.

10 min2 servings340 kcalDifficulty: Easy

Ingredients

200 g Mackerel
1 piece Avocado
1 piece Tomato
4 slices Sandwich bread
1 tbsp Olive oil
0.5 piece Lemon
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the avocado in half, remove the pit, and mash the flesh with a fork with a little salt and lemon juice.
Step 2
Slice the tomato thinly and break the mackerel into large chunks.
Step 3
Lightly toast the bread to make it crispy.
Step 4
Spread a little avocado puree on each slice of bread, then add mackerel pieces and tomato slices.
Step 5
Drizzle with olive oil, season with salt and pepper, and serve immediately.

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