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Grilled Broccoli and Carrot Tartine with Gruyère

Name: Grilled Broccoli and Carrot Tartine with Gruyère
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 slices Sandwich bread; 150 g Broccoli; 100 g Carrot; 80 g Gruyère; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple, golden open-faced sandwich with toasted bread, tender vegetables, and melted cheese. Perfect for a light lunch.

20 min2 servings240 kcalDifficulty: Easy

Ingredients

2 slices Sandwich bread
150 g Broccoli
100 g Carrot
80 g Gruyère
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat oven to 200°C.
Step 2
Finely chop the broccoli and grate the carrot.
Step 3
Lightly butter the bread slices.
Step 4
Spread the chopped vegetables on each slice, season with salt and pepper.
Step 5
Grate Gruyère on top and bake for 10 minutes until golden.

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