Vegetarian Tartiflette with Apples

Ingredients

• 800 g Potatoes
• 300 g Apples
• 250 g Reblochon or Emmental
• 1 piece Onion
• 150 ml Crème fraîche
• 2 tbsp Oil
• 5 g Salt
• 2 g Pepper
• 1 tsp Herbs de Provence

Instructions

1. Step 1

   Cook the potatoes whole in a pot or microwave for 15 minutes, then let cool slightly.

2. Step 2

   Peel the cooked potatoes and cut into slices, do the same with the apples.

3. Step 3

   Pan-fry the apple slices in a pan with 1 tbsp of oil until caramelized.

4. Step 4

   In a gratin dish, layer the potato slices, then the caramelized apples, then sprinkle with grated cheese.

5. Step 5

   Mix the crème fraîche with the herbs, season with salt and pepper, then pour over the gratin.

6. Step 6

   Bake at 200°C for 12-15 minutes until the cheese is golden and melted.