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Caramelized Sweet Potato and Orange Tarte Tatin

Name: Caramelized Sweet Potato and Orange Tarte Tatin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 3 piece Oranges; 150 g Dark chocolate; 200 ml Coconut milk; 120 g Sugar; 80 g Butter; 250 g Puff pastry; 40 ml Honey; 50 ml Water; 2 g Salt

A creative take on Tarte Tatin featuring caramelized potatoes and sautéed oranges, served with chocolate coulis and a light coconut milk ganache.

50 min6 servings450 kcalDifficulty: Hard

Ingredients

600 g Potatoes
3 piece Oranges
150 g Dark chocolate
200 ml Coconut milk
120 g Sugar
80 g Butter
250 g Puff pastry
40 ml Honey
50 ml Water
2 g Salt

Instructions

Step 1
Peel and slice the potatoes thinly (2-3mm) using a mandoline.
Step 2
Peel the oranges and slice them thinly. Carefully remove any seeds.
Step 3
Make a caramel in a skillet with sugar and water. Add butter and honey. Cook until golden brown.
Step 4
Arrange the potato slices and orange slices overlapping beautifully in the caramel.
Step 5
Cover with puff pastry, tucking the edges in well. Bake at 200°C for 25 minutes.
Step 6
Melt the chocolate with coconut milk to create a ganache. Let cool slightly.
Step 7
Unmold the tart onto a serving plate by carefully inverting it. Serve with the chocolate coulis on the side.

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