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Apple Tatin with Shortcrust Pastry Base

Name: Apple Tatin with Shortcrust Pastry Base
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Apples; 100 g Sugar; 60 g Butter; 250 g Shortcrust pastry; 1 pinch Salt

An indulgent tarte tatin with caramelized apples and store-bought shortcrust pastry for effortless elegance.

40 min4 servings380 kcalDifficulty: Medium

Ingredients

800 g Apples
100 g Sugar
60 g Butter
250 g Shortcrust pastry
1 pinch Salt

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel, core, and cut the apples into quarters.
Step 3
Make a caramel by putting the sugar and butter in an oven-safe mold. Add the apples and toss.
Step 4
Cook the apples in the skillet for 5 minutes until they begin to brown.
Step 5
Lay the shortcrust pastry over the apples and tuck the edges in lightly. Bake for 20 minutes.
Step 6
Let cool for 5 minutes, then invert onto a serving plate.

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